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Consumers all over the world simply can't get enough of ethnic foods, according to the latest management briefing from www.just-food.com.

Bill Granger serves these rolls with a nutty Vietnamese dipping sauce

Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

Vietnamese cuisine is the way to go in the kitchen, according to Jamie Oliver's former employer Tom Kime.

Tom Kime’s fragrant fish curry takes a little time to prepare, but the results are well worth the effort

Annabel Langbein's rice paper rolls have a delicious aromatic filling and are served with a vibrantly flavoured peanut sauce

Rachel Allen serves up a sweet and spicy salad of rice noodles with crayfish and roasted peanuts

With its crazy mix of pâté-filled baguettes and soup noodles, healthy raw vegetables and luridly coloured jelly drinks, Vietnamese cuisine is one of the world's most intriguing.

For a speedy supper with tangy lime juice and herby notes, try Simon Rimmer's warm Vietnamese chicken salad