This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning
These top-notch beefburgers from Delia Smith are seriously meaty - ideal for a summer barbie party
Have a cooked breakfast on the go with Sara Adams’ all-in-one muffins
A light, nutty cake served with summer fruit and a rich vanilla-flecked custard from Jeremy Lee
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack
Bryn William's dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad
Matt Tebbutt makes a simple garlic spiked sauce, a great party dip for raw vegetables
Garlic, lemon and anchovy spike Matt Tebbutt's quick dish of wilted greens
