Paul Bloxham's delectable light airy soufflés are made with delicious dark chocolate and orange-flavoured liqueur
Jean-Christophe Novelli's bundle of beefy joy sees pungent aubergine, sun-dried tomatoes and anchoïade wrapped in crêpes and puff pastry
Jean-Christophe Novelli woks up a favourite feast from the Hakkasan restaurant in this dish of spiced Singapore noodles and seafood
Tender crumbed chicken and a creamy coconut sauce make a terrific duo in this lip-smacking supper from Alan Coxon
This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning
Finger-licking ribs served with a piquant cranberry sauce make a great dish in Tom Berry's festive American classic
Andrew Nutter tempts with a trio of top-notch ingredients in this delicious, fishy dinner a deux
Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake
