A to Z

Paul Bloxham's delectable light airy soufflés are made with delicious dark chocolate and orange-flavoured liqueur

Jean-Christophe Novelli's bundle of beefy joy sees pungent aubergine, sun-dried tomatoes and anchoïade wrapped in crêpes and puff pastry

This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!

James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!

Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

Enjoy a taste of Jamaica with Emma Sharp's tasty recipe, classically combining ackee with saltfish

For a delightful after dinner digestif, Wayne Collins shakes up a fruity smoothie-style cocktail with a kick of Irish cream

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats