Lesley Waters' rich rice pudding is packed with creamy flavours and cinnamon fragrance, caramelised mandarins adding a fruity note
Paul Bloxham's delectable light airy soufflés are made with delicious dark chocolate and orange-flavoured liqueur
Jean-Christophe Novelli's bundle of beefy joy sees pungent aubergine, sun-dried tomatoes and anchoïade wrapped in crêpes and puff pastry
This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!
James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!
Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning
Finger-licking ribs served with a piquant cranberry sauce make a great dish in Tom Berry's festive American classic
Andrew Nutter tempts with a trio of top-notch ingredients in this delicious, fishy dinner a deux
Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake
Enjoy a wonderfully flavourful seafood soup with Alex Mackay's elegant version of a classic French dish
