A to Z

Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning

Coriander and peanuts feature in Stefan Gates’ deliciously different version of the famous Italian herb paste

Ed Baines rustles up almondy, garlic-rich aioli - a flavoursome accompaniment to a host of dishes

Try Tana Ramsay's recipe for this classic spicy bacon and tomato pasta sauce

Monisha Bharadwaj uses fragrant zedoary and ginger to make this popular spicy Indian pickle that's excellent with savoury Indian dishes

Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif

Bryn William's dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad

A robustly flavoured butter sauce from Mitch Tonks. It's fab served with grilled or barbecued meaty fish such as tuna or swordfish

Fresh and flavoursome, Antony Worrall Thompson's herby fish dressing makes a good match with green salad and sizzling grilled fish

Matt Tebbutt makes a simple garlic spiked sauce, a great party dip for raw vegetables