Barbecuing
All-american half-pounders

These top-notch beefburgers from Delia Smith are seriously meaty - ideal for a summer barbie party

Aloo gobi and paneer skewers

For a lip-smacking meat free feast, Nigel Tunnicliff and Tim Reeves rustle up these sensational spicy Indian style skewers

Arabic lamb shawarma

Nadia Sawalha wraps with spiced lamb, tahini sauce and herby bulgur will ruin you for the local kebab shop!

Argentinean chimichurri steak

Diana Henry jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies

Aussie burgers

Beefburgers get a cosmopolitan touch in Mary Cadogan's simple recipe for a great tasty meal, ideal for barbecues

Baby squid stuffed with sushi rice

Simon Rimmer grills a great fish course for the barbecue with this quick oriental-inspired recipe for stuffed baby squid

Bacon, sage and monkfish wrap with aioli

Ainsley Harriot makes an impressive fish dish for the barbecue with this recipe for bacon and sage wrapped monkfish and pungent aioli

Baked sea bass with special salad

Spice up your day with Nancy Lam's zingy marinated fish accompanied by earthy noodles, crisp vegetables and tropical fruits

Barbecue 'surf and turf'

Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

Barbecue chicken

Nancy Lam's finger-licking barbecued chicken pieces are drizzled with honey and marinated with garlic, ginger and fresh turmeric

 
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