A to Z

Minister pleased with breakfast club take-up.

The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix

Celebrate Wales' rich culinary heritage with Allegra McEvedy's simple but stylish combination of two classic Welsh dishes

Celebrity chef Raymond Blanc is hoping to make a difference in Welsh society by giving young children lessons about cooking and creativity in the kitchen.

A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread

Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

Sophie Grigson's simple recipe for a traditional Welsh dish makes a great veggie snack, ideal for breakfast or brunch

Brian Turner's easy cheesy 'sausages' are just the job; golden, crisp and bursting with meat-free flavour

Tender lamb and a medley of root vegetables combine to make a hearty meal in this Welsh inspired supper from Liz Scourfield