The Dome in Bangkok is the venue for the second Epicurean Masters of the World feast
Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
Mini C's dreamy, creamy coconut-rich beef curry makes the very best kind of quick supper
With a sweet and salty dressing and strips of grilled beef, this spicy salad makes a great late summer starter
Ross Burden's Thai recipe combines tender beef steak with Thai flavourings to make a delicious, multi-textured salad
For a splendid Southeast Asian meal, stylishly served on banana leaf squares, try Ian Pengelley's rich pork dish
New research has revealed that the tastes of people in Britain are changing as the insatiable demand for spicy foods continues
Piquant chicken and prawns wrapped in crisp Thai pastry make fabulous fuss-free finger food from Michael Moore
For a delicious taste of Thailand try Antony Worrall Thompson's fragrant curry, flavoured with authentic Thai herbs
