Sugar roasted fruit and toasted hazelnuts make a fabulous filling for sweet crisp strudel in this dynamite dessert from Mike Robinson
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
For a simple yet stunning supper, James Martin creates a glorious melting moment with this oven baked oooey-gooey Vacherin Mont D`Or
For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli
For real 'oat cuisine' try this fabulous fruity adaptation of Dr Bircher-Benner's original Swiss muesli
Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue
Lotte Duncan's muesli makes a healthy breakfast beginning to any morning
Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper
For an alternative cooked breakfast on a lazy Sunday morning try Michael Moore's crispy potato topped with salmon and a creamy sauce
This mouth-watering easy cheese fondue makes a simple but stylish supper from Mike Robinson
