Spanish recipes
Ajo blanco (chilled garlic and almond soup with grapes)

Celia Brookes Brown whizzes up her own divine version of a deliciously cool Andalusian speciality soup

Ajo blanco and almond pesto with sourdough croutons

Ed Baines's terrific new twist on the classic Spanish white garlic soup is served alongside pungent almond pesto and crisp herb-flecked croutons

Andalucian-style spinach with chick peas

Try this simple but delicious Spanish recipe from Fiona Dunlop. Ideal served with Fried Pork Loin and Ham Balls

Andalusian pork

James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

Angels' hair

For an unusual condiment serve up Sophie Grigson's recipe for a prettily named dish, made from syrup-coated carrot strands

Apple, walnut and membrillo turnovers

For a swiftly made treat, Sophie Grigson rustles up easy peasy hot pastry puffs filled with apples, walnuts and sweet Spanish membrillo

Arroz con leche y chocolate (chocolate rice pudding)

Chocolate and rum transform rice pudding into the most luxurious of desserts in Paul Bloxham's sophisticated recipe

Arroz negro (black squid ink paella)

Sam and Eddy Hart visually impressive rice and seafood dish tastes as good as it looks

Artichokes with jamon serrano

Enjoy a tasty starter with Gioconda Scott's recipe for Spanish ham and freshly prepared artichokes, pan-fried with sherry

Baked chicken with chorizo and olives

Packed full of the warm, sunny flavours of Spain, Lotte Duncan's chicken with herb rice will go down a treat with a glass of Rioja

 

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