Portuguese recipes
'Arroz Doce' Portuguese rice pudding with grilled mandarins

Lesley Waters' rich rice pudding is packed with creamy flavours and cinnamon fragrance, caramelised mandarins adding a fruity note

Bacalhau (salt cod with cornbread)

Lia Baiao teaches John Torode a Portuguese dish of crisp cornbread-topped salt cod served with ‘punched’ roasted new potatoes - yes punched!

Caldo verde

The Hairy Bikers suggests drinking a small glass of port to get you in the mood for cooking this hearty soup, often claimed to be Portugal's national dish

Cataplana (Portuguese clams and pork)

Enjoy a taste of the Algarve with Paul Bloxham's simple but flavourful recipe for fresh clams and pork, a traditional Portuguese dish

Hearty piri piri soup

Alan Coxon takes the best produce of the pork butcher and adds fiery chilli paste for a soup-stew that'll feed a crowd

Moules Portuguese

From Belgo, a lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce

Pasteis de nata (Portuguese cream tarts)

Discover the joys of home-made custard tarts with Lotte Duncan's recipe for a traditional Portuguese treat

Pastel de nata (custard tarts)

Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

Pato com arroz de braga (Portuguese duck with piri-piri butter)

Alan Coxon's richly flavoured duck is cooked in the oven with ham, chorizo sausage, rice and spicy piri-piri sauce

Piri-piri chicken

Home-made chilli sauce adds a delicious piquancy to chicken in Paul Bloxham's tasty recipe for a classic Portuguese dish

 

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