Lesley Waters' rich rice pudding is packed with creamy flavours and cinnamon fragrance, caramelised mandarins adding a fruity note
Lia Baiao teaches John Torode a Portuguese dish of crisp cornbread-topped salt cod served with ‘punched’ roasted new potatoes - yes punched!
The Hairy Bikers suggests drinking a small glass of port to get you in the mood for cooking this hearty soup, often claimed to be Portugal's national dish
Enjoy a taste of the Algarve with Paul Bloxham's simple but flavourful recipe for fresh clams and pork, a traditional Portuguese dish
Alan Coxon takes the best produce of the pork butcher and adds fiery chilli paste for a soup-stew that'll feed a crowd
From Belgo, a lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce
Discover the joys of home-made custard tarts with Lotte Duncan's recipe for a traditional Portuguese treat
Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry
Alan Coxon's richly flavoured duck is cooked in the oven with ham, chorizo sausage, rice and spicy piri-piri sauce
Home-made chilli sauce adds a delicious piquancy to chicken in Paul Bloxham's tasty recipe for a classic Portuguese dish
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