A to Z

Italian blue cheese and fresh asparagus combine to delicious effect in Gino D'Acampo's elegant vegetarian soufflé

Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses

Serve Silvana Franco's banana flavoured soda bread for breakfast, drizzled in honey

See off the cold weather blues with Mike Robinson's deliciously flavourful and hearty beef and Guinness stew

Tony Dunn's simple but extremely tasty recipe for this traditional Irish dish

An Irish tipple resplendent in its simplicity from Aggie MacKenzie

The prefect drink on St. Patrick's Day from Charles Metcalfe - a sumptuous mixture of rich Irish stout and decadent champagne

Matt Tebutt slow-cooked beef is flavoured with anchovies and dried chillies to make a rich meaty braise

Ross Burden's tender lamb shanks, served on a bed of rich onion and chive mash, is finished off with a saucy flourish

Christmas just wouldn't be Christmas without lashings of brandy butter, so Clodagh McKenna's simple recipe is perfect for festive dining