A to Z

Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning

Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

A great pick-me-up after a late night out, Ching-He Huang's hot snack is a great filler for hungry friends

Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

Tana Ramsay's sticky starter with peanut coated chicken and crunchy vegetables is a children's favourite

Traditionally bashed with a heavy mallet to make it easier to shred the chicken, Ching-He Huang's popular street snack is named after the 'bang' sound as the mallet hits the board!

Sheri Norman's Sweet glazed chicken and tasty fried rice makes a great, simple meal

Honey-roast pork, flavoursome broth, silky tofu and Asian greens create a sublime combination in this fabulous recipe from Ian Pengelley

Mike Robinson's mouth-watering marinated duck breasts cooked with plums and honey make a flavour-packed main course

Ching-He Huang wraps lettuce wrappers around tender stir-fried beef - a great choice for a tasteful first course