British
'Nigella effect' sparks return to traditional dining rooms

Prospective homebuyers would rather have a dining room than a conservatory, new research shows.

'Poor hygiene' at Alton Towers food outlets

The majority of the eateries at popular theme park Alton Towers have been criticised following health and safety inspections.

'Tis the season to overindulge

Two thirds of Britons put on a stone at Christmas because they cannot help but stuff their faces, according to a new survey.

17th century celebrity chef book up for auction

17th century cook book set to fetch a grand at auction.

A real chocolate chocolate cake

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

Aberdeen angus beef with horseradish mash and French Dijon beans

Carnivores will enjoy Ed Baines's tasty beef recipe, served with horseradish-flavoured mash and mustard-coated green beans

Agnes Jekyll's jam roly poly pudding

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Ainsley Hariott launches hunt for UK's best chippy

Celebrity chef Ainsley Harriott has launched the 2006 Fish & Chip Shop of the Year competition.

Alcohol in moderation 'saves lives'

A glass or two of wine a day could keep the Grim Reaper away, according to a new study.

Ale and mushroom puff pastry pie with champ

These individual golden pies from The Vegetarian Society are delicious with a spring onion mash

 
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