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Uyen Luu
Uyen Luu is a food writer, photographer and prop and food stylist.
She hosts a London supper club Love, Leluu, welcoming strangers from all walks of life in her East London flat and invites them to eat her favourite Vietnamese dishes - dishes that she learned from her mother. Uyen is one of London's bloggers, writing mainly about her life with Vietnamese food and also holds Vietnamese cooking classes in her kitchen.
Outside of her kitchen she is a food and prop stylist for print and television, working with Bill Granger, Thomasina Miers and Gregg Wallace among others. In front of the camera she has worked with both Raymond Blanc and Jamie Oliver, showing both the secrets of traditional Vietnamese dishes.
Photography and film making has long been a passion, since graduating with a Film & Video degree from Central Saint Martins. After graduation, she made an award winning film about food and her trip to Vietnam. She visits her family in Vietnam often to re-discover the country and culinary roots. She is currently working on various film projects.
Uyen's first cook book,My Vietnamese Kitchen, published by Ryland Peters & Small is released in October 2013 in UK & USA.
www.leluu.com
Outside of her kitchen she is a food and prop stylist for print and television, working with Bill Granger, Thomasina Miers and Gregg Wallace among others. In front of the camera she has worked with both Raymond Blanc and Jamie Oliver, showing both the secrets of traditional Vietnamese dishes.
Photography and film making has long been a passion, since graduating with a Film & Video degree from Central Saint Martins. After graduation, she made an award winning film about food and her trip to Vietnam. She visits her family in Vietnam often to re-discover the country and culinary roots. She is currently working on various film projects.
Uyen's first cook book,My Vietnamese Kitchen, published by Ryland Peters & Small is released in October 2013 in UK & USA.
www.leluu.com
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