• How to make perfect chicken kiev

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How to make perfect chicken kiev

In this recipe video, Tom Kerridge shows you the secret to making a perfect chicken kiev.

1) Lay the chicken breast out on a large square of cling film. Cover with another square of cling film then, using a rolling pin, bash the fillet out until flat.

2) Remove the top layer of cling film then, using a palette knife, spread the garlic butter all over the chicken.

3) Using the bottom layer of cling film as a guide, roll up the chicken like you would a swiss roll. Wrap tightly in cling film, then refigerate until ready to cook.

You can see Tom's chicken kiev recipe here
 

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Latest Comment

well i made just the chicken kievs today and they were really lovely!!!! THANKYOU VERY MUCH, would definately make again, ;-)) Lou.

louG75661 louG75661 Posted 04 Oct 2011 7:43 PM
 

paul2653 paul2653 Posted 28 Jul 2011 6:28 PM
 

paul2653 paul2653 Posted 28 Jul 2011 6:28 PM
 

This was a brilliant dinner, I also added a little fresh coriander and all chicken kiev disappeared, even my grandaughter ate it all. Well done Tom and thanks

Spik30 Spik30 Posted 23 May 2011 5:01 PM