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How to make perfect chicken kiev
In this recipe video, Tom Kerridge shows you the secret to making a perfect chicken kiev.
1) Lay the chicken breast out on a large square of cling film. Cover with another square of cling film then, using a rolling pin, bash the fillet out until flat.
2) Remove the top layer of cling film then, using a palette knife, spread the garlic butter all over the chicken.
3) Using the bottom layer of cling film as a guide, roll up the chicken like you would a swiss roll. Wrap tightly in cling film, then refigerate until ready to cook.
You can see Tom's chicken kiev recipe here
2) Remove the top layer of cling film then, using a palette knife, spread the garlic butter all over the chicken.
3) Using the bottom layer of cling film as a guide, roll up the chicken like you would a swiss roll. Wrap tightly in cling film, then refigerate until ready to cook.
You can see Tom's chicken kiev recipe here
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View all comments (4)well i made just the chicken kievs today and they were really lovely!!!! THANKYOU VERY MUCH, would definately make again, ;-)) Lou.
This was a brilliant dinner, I also added a little fresh coriander and all chicken kiev disappeared, even my grandaughter ate it all. Well done Tom and thanks