• How to carve a leg of lamb

How to carve a leg of lamb

New Zealand chef, Peter Gordon, shows you a great, simple way of cutting your roast lamb in this video guide.

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  • Using a sharp knife, cut along the line of the bone and separate the leg into two pieces of meat.
  • Lay the pieces of meat on a chopping board, cut side down and cut into slices

    See our top ten lamb recipes.


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