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Chief baker for Especially Delicious, Sarah Jones specialises in luxury gluten free cakes and has been baking professionally since 2004.
She is based in South West London and promises that her cakes taste no different than their gluten-pumped counterparts. As well as wedding cakes, Sarah also makes celebration cakes - everything from a fairy castle cake to a black shoe cake and land rover cake.
I used your recipe for 'Gluten free luxury rich fruit cake'.the cake is very good but It crumbles to bits when I cut It. Is there something I could do to make it cuttable please?
JeanC67999
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I used your recipe for 'Gluten free luxury rich fruit cake'.the cake is very good but It crumbles to bits when I cut It. Is there something I could do to make it cuttable please? JeanC67999