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How to make fudge
Food writer, chef and television presenter, Gizzie Erskine shows how to make delicious buttery fudge.
Prep time: 10 minutes
Cook time: 15 minutes
Makes 36 pieces
275 g golden caster sugar, such as Billington's
100 g light muscovado sugar, such as Billington's
225 g clotted cream
½ tsp natural vanilla extract, Silver Spoon Cakecraft
1. Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 C on a sugar thermometer.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Looking for more fudge ideas? Have a look at our Best ever fudge recipes.
Cook time: 15 minutes
Makes 36 pieces
275 g golden caster sugar, such as Billington's
100 g light muscovado sugar, such as Billington's
225 g clotted cream
½ tsp natural vanilla extract, Silver Spoon Cakecraft
1. Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 C on a sugar thermometer.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Looking for more fudge ideas? Have a look at our Best ever fudge recipes.
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Latest Comment
View all comments (17)wow i've just made this it was so easy , but i was relying on my sugar thermometer don't think i could have judged when it was ready
xxxxxx wrong recipe sorry
nope twice i tried this recipe with semi milk and twice the mixture well curdled!! i did it on a low heat !!
i've tried making fudge but it turns out crumbly and dry, any suggestions why this happens?
Just made this fudge, it's the easiest fudge ever, have made so many different recipes, and they never set!!! This is simply amazing.... easier with a thermometre, glad l bought mine!!!1 Christmas pressies sorted!
Hello Hannah, glad you like the look of the recipe. All you need is a normal, large saucepan - you can buy them quite cheaply in most large supermarkets. If you need any more info, check out our How to...guide for saucepans: http://uktv.co.uk/food/item/aid/511535
I really want to make this, but have NO idea what pan to use, any ideas would be really greateful. I only have my brother in laws light saucepans and dont want to ruin them, so need to buy one that doesnt cost a fortune. Ideas would be really welcome, and what type etc...I'm a bit clueless at this. Thank you, the recipe looks amazing!
im trying this in the morning
cant wait to make this my mouth is watering just watching the video. thanks yummy yummy
Thanks for the feedback, the recipe has now been added.
Just found same demo with recipe. Enjoy! http://www.ukparentslounge.com/index.php?pg=176&utwkstoryid=2856&title=Winter+fudge+with+Gizzi+Erskine&ind=0
Looks like a nice & simple recipe. Only problem is, there are no measurements given. How much Muscavado, Clotted Cream & Golden Caster Sugar should be used??
What can I do to view the fudge video. I am told I cannot view it from my current country or location? I live in the UK and am using my local library where I don't have any other problems
I am in New Zealand and can't view the video recipe. Can you send the recipe by email?
As I cannot view the recipe when in Spain please could you print the recipe?
Where is the recipe please?
Where can I find quantities for this recipe?