How to make fudge
Food writer, chef and television presenter, Gizzie Erskine shows how to make delicious buttery fudge.
Cook time: 15 minutes
Makes 36 pieces
275 g golden caster sugar, such as Billington's
100 g light muscovado sugar, such as Billington's
225 g clotted cream
½ tsp natural vanilla extract, Silver Spoon Cakecraft
1. Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 C on a sugar thermometer.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Looking for more fudge ideas? Have a look at our Best ever fudge recipes.