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How to make meatballs
Fifteen graduate Joe Gray shows how to make meatballs in this instructional video.
For meatballs, the fundamental ingredients are mince, breadcrumbs and egg. After that you can add any herbs and spices that you like.
Put your mince into a bowl with chopped garlic, chopped onions, chopped herbs, spices, salt, and pepper. Move the mixture around a little bit at this stage with your hands so that the mix is even, then add breadcrumbs and an egg. Mix everything together with your hands until you have a good consistency – not too moist and not too firm. Shape the meatballs.
Put your mince into a bowl with chopped garlic, chopped onions, chopped herbs, spices, salt, and pepper. Move the mixture around a little bit at this stage with your hands so that the mix is even, then add breadcrumbs and an egg. Mix everything together with your hands until you have a good consistency – not too moist and not too firm. Shape the meatballs.
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what fan oven temp how long do i cook them for and what kind of sauce would you suggest to go with them thanks
how is the best way to cook them surely you dont leave them raw