Bill's Holiday

Self-taught, down-to-earth and unostentatious, Bill Granger is one of Australia’s best-loved chefs.

In this special series Bill demonstrates dishes which make holidays truly memorable. It’s all about taking time out to cook at leisure whether outdoor summer dining or relaxed fireside suppers. The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places.

His recipes are uncomplicated but delicious. Fresh ingredients and easy instructions make the perfect combination for holiday cooking. Try his chicken burgers with lemon grass and lime or whole grilled fish with curry paste.