Chefs
Aaron Craze
A graduate from Jamie Oliver's 'Fifteen', Aaron Craze proves that reality television can produce raw talent.
Aaron learnt to cook on the 2002 televised series devised to train disadvantaged young adults with kitchen skills. After graduating with flying colours he moved on to The Ivy and Claridges before landing himself his very own gastro pub.
The Cock Inn has been a big success since Aaron's takeover. Offering vibrant Italian inspired food, the Jamie Oliver graduate and his team recently received their first AA rosette. Aaron is currently writing his first cookery book due out in 2009.
The Cock Inn has been a big success since Aaron's takeover. Offering vibrant Italian inspired food, the Jamie Oliver graduate and his team recently received their first AA rosette. Aaron is currently writing his first cookery book due out in 2009.
- Antipasti club sandwich
- Beef Carpaccio
- Boned and rolled chicken with roasted carrots, sauteed baby chard and roasted lemon creme fraiche
- Boozy tiramisu
- Cucumber gazpacho with grissini
- Duck with parsnips, pomegranate and vin santo sauce
- Flat bread pizza with smoked salmon
- Fontina and sorrel arancini
- Fruit soup with floating meringues
- Gnocchi ravioli primavera in a lemon butter broth
- Gnocchi sorrentina
- Griddled sardine bruschetta with pine nut agrodolce
- Grilled salmon with fennel and pine nut salad
- Grilled venison with smashed celeriac and roasted carrots
- Honeycomb and amaretti cheesecake
- John Dory with marinated broccoli and anchovy and rosemary dressing
- Lavash nachos with cauliflower guacamole and salsa rosso piccante
- Orecchiette with purple sprouting broccoli and anchovy
- Pappardelle with prosciutto and artichokes
- Pizza
Displaying 1-20 of 27 recipes
