Chefs
Lawrence Keogh
Lawrence Keogh is the head chef at Roast restaurant in the heart of London's Borough market.
Lawrence is passionate about sourcing the best seasonal ingredients and talks until the early hours with foragers and fishermen to see what he can put on the next day's menu. He champions regional British food in his restaurant and often have menu's dedicated to a specific British region.
- Cambridge trinity burnt cream
- Grilled ox heart with Worcester onions and bone marrow
- Lemon blancmange with cherries
- Lobster and sprue asparagus salad
- Roast belly pork with gooseberry sauce
- Rock oysters with wild fennel, chilli and apple vinegar
- Scotch eggs with coronation sauce
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes
