Butternut Squash Tikka Masala
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Ingredients:
1 tbsp vegetable oil
1 tsp fine chopped ginger
1 butternut squash, cubed
20 sugar snaps, stringed and washed
2 spring onions, peeled, cut into 4cm batons
150ml Seeds of Change Tikka Masala sauce
1 tbsp fine chopped coriander leaves
Method
1. Heat the oil in pan, add chopped ginger and sauté for 30 seconds, then add sugar snaps and spring onion and sauté for 2 minutes.
2. Add diced squash and sauté for 3-4 minutes on low heat and add sauce and simmer for 5 minutes or until the squash is cooked.
3. Sprinkle with chopped coriander leaves and serve with warm bread or rice.
1 tbsp vegetable oil
1 tsp fine chopped ginger
1 butternut squash, cubed
20 sugar snaps, stringed and washed
2 spring onions, peeled, cut into 4cm batons
150ml Seeds of Change Tikka Masala sauce
1 tbsp fine chopped coriander leaves
Method
1. Heat the oil in pan, add chopped ginger and sauté for 30 seconds, then add sugar snaps and spring onion and sauté for 2 minutes.
2. Add diced squash and sauté for 3-4 minutes on low heat and add sauce and simmer for 5 minutes or until the squash is cooked.
3. Sprinkle with chopped coriander leaves and serve with warm bread or rice.
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