Chefs
Jeremy Lee
Scottish born Jeremy Lee is both a chef and a food writer and has been head chef at the Blueprint Café in London since 1995.
Jeremy got a job as a waiter in local restaurant The Old Mansion House Hotel, Auchterhouse. However he didn't enjoy being front of house so moved to the kitchen, where he stayed for three years before moving to London.
Jeremy worked under Simon Hopkinson at Bibendum before going on to become head chef at the Frith Street Restaurant. In 1994 he launched Euphorium in Islington and the next year took his current position at the Blueprint Café.
Jeremy has also had a successful food-writing career. He was shortlisted for Newspaper Cookery Writer in the 2002 Glenfiddich Awards for his work in the Guardian Weekend.
Jeremy worked under Simon Hopkinson at Bibendum before going on to become head chef at the Frith Street Restaurant. In 1994 he launched Euphorium in Islington and the next year took his current position at the Blueprint Café.
Jeremy has also had a successful food-writing career. He was shortlisted for Newspaper Cookery Writer in the 2002 Glenfiddich Awards for his work in the Guardian Weekend.
- Almond cake with baked apricots and confectioner's custard
- Beef sirloin with pickled walnuts
- Beetroot salad
- Chicken and artichoke terrine
- Garlic chicken on pagnotta bread
- Lambs' sweetbreads, capers and black butter
- Piedmont peppers with pizza bianco
- Raspberry shortcake
- Razor clams with a Bloody Mary
- Skate with tartare sauce
- Steamed lemon pudding with custard
- Wild salmon with parsley and sorrel sauce
