February's GFL recipes
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WEDNESDAY 28th FEBRUARY
Chilled Chocolate Timbales by Andrew Nutter
Guinea Fowl with Spiced Pomme Fondant, Roast Red Onions and Medlar Sauce by Ed Baines
Blood Orange and Ricotta Cake with White Chocolate Sauce by Ed Baines
Pan-fried Scallops with Vanilla and Apple Purée, Herb Salad and Basil Foam by Michael Caines
TUESDAY 27th FEBRUARY
Nettle Ravioli with Squirrel and Wild Mushroom Filling and Tomato and Dulse Sauce by Fergus Drennan
White and Dark Chocolate Cheesecake by Richard Phillips
Meringue by Richard Phillips
Flowerpot Bread with Stilton and Pear and Port Chutney by Lesley Waters
Open Rhubarb Tart with Rosemary Ice Cream by Lesley Waters
MONDAY 26th FEBRUARY
Spiced Fillet of Beef by Adebola Adeshina
Steamed Raisin Pudding by Martin Blunos
Scone and Marmalade Butter Pudding by Martin Blunos
Chocolate St. Emilion by Alex Mackay
Chicken Breast with Quinoa and Avocado by Alex Mackay
FRIDAY 23rd FEBRUARY
Singapore Chilli Prawns by Jill Dupleix
Queen of Puddings with an Illusionist Shooter by Andrew Nutter
Pirates of the Caribbean Chicken with a Treasure Chest by Andrew Nutter
Pizza Base with Caramelised Onions and Mozzarella by Paul Bloxham
The Ultimate Pizza by Paul Bloxham
THURSDAY 22nd FEBRUARY
Chocolate and Fresh Cherry Babka Loaf with Crumbly Almond Topping by Silvena Rowe
Northumbrian Hodgepodge Pies by Silvena Rowe
Opor Ayam (Javanese Chicken Curry) by James Oseland
Risotto Saganaki with Rocket and Cucumber Salad by Ed Baines
Beer Battered Soft Herring Roe with Mustard Sauce by Ollie Rowe
WEDNESDAY 21st FEBRUARY
Boiled Beef in Ale and Treacle by Alan Coxon
Breast of Corn Fed Chicken with Sweet Potato Salsa by Cyrus Cato
Semolina Gnocchi by Frank Bordoni
Gnocchi alla Romagna (Roman-style Semolina Dumplings) by Frank Bordoni
Hearty Piri Piri Soup by Alan Coxon
TUESDAY 20th FEBRUARY
Flambéed Banana Pancakes by Paul Hollywood
Pasta al Quattro Formaggi (Pasta with Four Cheeses) by Valentina Harris
Russian Blini with Beetroot and Prune Caviar by Silvena Rowe
Savoury Pancake with Goat's Cheese Parfait and à la Grecque Vegetables by Richard Phillips
MONDAY 19th FEBRUARY
Yin-Yang Prawns by Nancy Lam
Warm Berry Compote by Ken Hom
Vegetable Stir-Fry by Nancy Lam
Crispy Fried Ravioli by Frank Bordoni
Chow Mein by Ken Hom
FRIDAY 16th FEBRUARY
Seared Scallops with China Town Duck by Andrew Nutter
Pan-Fried Chicken Breast and Confit Chicken Leg Croquette with Creamy Savoy Cabbage by Sophie Wright
Pineapple Cheesecake Slice with Lychee and Vanilla Syrup by Andrew Nutter
Zander Quenelles with Horseradish Cream by Ed Baines
Brown Trout with Warm Potato and Beetroot Salad and Shallot, Mint and Sherry Vinegar dressing by Ed Baines
THURSDAY 15th FEBRUARY
Roquefort Crème Brulee with Pear and Pecan Salad by Maria Elia
Crimson Snapper Asian Salad by Silvena Rowe
Cumin Crusted Seared Barramundi with Mango, Prawn and Chilli Salsa by Silvena Rowe
Kataifi Wrapped Miso Aubergines with Avocado Cucumber Salad by Maria Elia
Roast Loin of Venison with Root Vegetables and Gravy by Galton Blackiston
WEDNESDAY 14th FEBRUARY
Chuletas with Mint Pesto (Lamb Cutlets with Mint Pesto) by Paul Bloxham
Potato and Gruyere Tortilla by Paul Bloxham
Chocolate Panna Cotta with Praline and Raspberry Coulis by Paul Bloxham
Roast Duck with Fig and Asparagus Salad and Pink Peppercorn Dressing by Sophie Michell
Salt and Pepper Gambas (Salt and Pepper Prawns, Spanish-style) by Paul Bloxham
Red Mullet Hearts with Prawn Butterflies and Sweet Peppers by Alex Mackay
TUESDAY 13th FEBRUARY
Seared Beef Fillet with Celeriac and Mustard and Horseradish Relish by Silvena Rowe
Whole Roast Gilthead Bream with Couscous Salad by Jun Tanaka
Mackerel and Citrus Potato Salad en Croûte by Eadie Manson
Trout en Papillotte with Spicy Corn Salad by Eadie Manson
Vanilla Mascarpone Cream Hearts with Poached Quince by Silvena Rowe
MONDAY 12th FEBRUARY
Chicken Rundown by Virginia Burke
Lobster Frites by Ed Baines
Roasted Grey Mullet by Frank Bordoni
Ceviche with Salsa by Frank Bordoni
Amaretto and Mascarpone Banoffee Pie by Ed Baines
FRIDAY 8th FEBRUARY
Barbecued Spatchcock Chicken by Ed Baines
Chicken Cordon Bleu by Ed Baines
Hot Doughnuts with Jam Injection by Paul Merrett
Pan Fried Goat's Cheese by Paul Merrett
Roasted Fillet of Venison with Glazed White Pear and Cream of Chestnuts and Red Wine Sauce by Morgan Meunier
THURSDAY 8th FEBRUARY
Blood Orange and Rosemary Crème Caramel by Maria Elia
Sea bream with Chickpea Broth, Gremolata Dressing Admin by Sean Marshall
Turkey Leg Confit with Wilted Spinach and Sherry Vinaigrette by Andrew Nutter
Turkey with Goat's Cheese and Bacon Cream by Andrew Nutter
Sumac Spiced Veal Schnitzel with Lentil and Feta Tabbouleh by Maria Elia
WEDNESDAY 7th FEBRUARY
Roast Pheasant Glazed with Marmalade and Coriander by Alex Mackay
Roast Saddle of Hare with Pancetta, Deep-Fried Cauliflower and Mustard Sauce by Richard Phillips
Shortbread Biscuits with Poached Rhubarb and Sweet Sabayon by Richard Phillips
Goat's Cheese Tortellini with Red Chard and Curry Foam by Eadie Manson
TUESDAY 6th FEBRUARY
Savoury Afternoon-Tea Tarts by Jo Pratt
Roast Barbary Duck with Confit, Caramelised Baby Beetroot and Balsamic by Frank Bordoni
Croquembouche by Andrew Nutter
MONDAY 5th FEBRUARY
Poached Pears in Ginger Syrup by Alan Coxon
Pepper Pot Beef Stew by Alan Coxon
Garlic Roast Chicken by Ed Baines
Capon with Zampone by Ed Baines
Ackee and Saltfish by Collin Brown
FRIDAY 2nd FEBRUARY
Frankfurter Calzone by Paul Hollywood
Lemon Curd and Pancake Layered Cake by Michel Lemoine
Roast Breast of Pheasant on Sautéed Cabbage and Smoked Bacon with Red Wine Sauce by Michel Lemoine
Braised Salt Beef Brisket with Real Ale and Hot Root Vegetable Salad by Paul Bloxham
Hot Salt Beef Sandwiches by Paul Bloxham
THURSDAY 1st FEBRUARY
Fried Calves' Kidney with Pancetta by Ed Baines
Indian Stuffed Potato Cakes by Sophie Grigson
Squash, White Chocolate, Pistachio and Maple Syrup Traybake by Sophie Grigson
Skirt Steak with Juniper Berry Dressing by Ollie Rowe
Chilled Chocolate Timbales by Andrew Nutter
Guinea Fowl with Spiced Pomme Fondant, Roast Red Onions and Medlar Sauce by Ed Baines
Blood Orange and Ricotta Cake with White Chocolate Sauce by Ed Baines
Pan-fried Scallops with Vanilla and Apple Purée, Herb Salad and Basil Foam by Michael Caines
TUESDAY 27th FEBRUARY
Nettle Ravioli with Squirrel and Wild Mushroom Filling and Tomato and Dulse Sauce by Fergus Drennan
White and Dark Chocolate Cheesecake by Richard Phillips
Meringue by Richard Phillips
Flowerpot Bread with Stilton and Pear and Port Chutney by Lesley Waters
Open Rhubarb Tart with Rosemary Ice Cream by Lesley Waters
MONDAY 26th FEBRUARY
Spiced Fillet of Beef by Adebola Adeshina
Steamed Raisin Pudding by Martin Blunos
Scone and Marmalade Butter Pudding by Martin Blunos
Chocolate St. Emilion by Alex Mackay
Chicken Breast with Quinoa and Avocado by Alex Mackay
FRIDAY 23rd FEBRUARY
Singapore Chilli Prawns by Jill Dupleix
Queen of Puddings with an Illusionist Shooter by Andrew Nutter
Pirates of the Caribbean Chicken with a Treasure Chest by Andrew Nutter
Pizza Base with Caramelised Onions and Mozzarella by Paul Bloxham
The Ultimate Pizza by Paul Bloxham
THURSDAY 22nd FEBRUARY
Chocolate and Fresh Cherry Babka Loaf with Crumbly Almond Topping by Silvena Rowe
Northumbrian Hodgepodge Pies by Silvena Rowe
Opor Ayam (Javanese Chicken Curry) by James Oseland
Risotto Saganaki with Rocket and Cucumber Salad by Ed Baines
Beer Battered Soft Herring Roe with Mustard Sauce by Ollie Rowe
WEDNESDAY 21st FEBRUARY
Boiled Beef in Ale and Treacle by Alan Coxon
Breast of Corn Fed Chicken with Sweet Potato Salsa by Cyrus Cato
Semolina Gnocchi by Frank Bordoni
Gnocchi alla Romagna (Roman-style Semolina Dumplings) by Frank Bordoni
Hearty Piri Piri Soup by Alan Coxon
TUESDAY 20th FEBRUARY
Flambéed Banana Pancakes by Paul Hollywood
Pasta al Quattro Formaggi (Pasta with Four Cheeses) by Valentina Harris
Russian Blini with Beetroot and Prune Caviar by Silvena Rowe
Savoury Pancake with Goat's Cheese Parfait and à la Grecque Vegetables by Richard Phillips
MONDAY 19th FEBRUARY
Yin-Yang Prawns by Nancy Lam
Warm Berry Compote by Ken Hom
Vegetable Stir-Fry by Nancy Lam
Crispy Fried Ravioli by Frank Bordoni
Chow Mein by Ken Hom
FRIDAY 16th FEBRUARY
Seared Scallops with China Town Duck by Andrew Nutter
Pan-Fried Chicken Breast and Confit Chicken Leg Croquette with Creamy Savoy Cabbage by Sophie Wright
Pineapple Cheesecake Slice with Lychee and Vanilla Syrup by Andrew Nutter
Zander Quenelles with Horseradish Cream by Ed Baines
Brown Trout with Warm Potato and Beetroot Salad and Shallot, Mint and Sherry Vinegar dressing by Ed Baines
THURSDAY 15th FEBRUARY
Roquefort Crème Brulee with Pear and Pecan Salad by Maria Elia
Crimson Snapper Asian Salad by Silvena Rowe
Cumin Crusted Seared Barramundi with Mango, Prawn and Chilli Salsa by Silvena Rowe
Kataifi Wrapped Miso Aubergines with Avocado Cucumber Salad by Maria Elia
Roast Loin of Venison with Root Vegetables and Gravy by Galton Blackiston
WEDNESDAY 14th FEBRUARY
Chuletas with Mint Pesto (Lamb Cutlets with Mint Pesto) by Paul Bloxham
Potato and Gruyere Tortilla by Paul Bloxham
Chocolate Panna Cotta with Praline and Raspberry Coulis by Paul Bloxham
Roast Duck with Fig and Asparagus Salad and Pink Peppercorn Dressing by Sophie Michell
Salt and Pepper Gambas (Salt and Pepper Prawns, Spanish-style) by Paul Bloxham
Red Mullet Hearts with Prawn Butterflies and Sweet Peppers by Alex Mackay
TUESDAY 13th FEBRUARY
Seared Beef Fillet with Celeriac and Mustard and Horseradish Relish by Silvena Rowe
Whole Roast Gilthead Bream with Couscous Salad by Jun Tanaka
Mackerel and Citrus Potato Salad en Croûte by Eadie Manson
Trout en Papillotte with Spicy Corn Salad by Eadie Manson
Vanilla Mascarpone Cream Hearts with Poached Quince by Silvena Rowe
MONDAY 12th FEBRUARY
Chicken Rundown by Virginia Burke
Lobster Frites by Ed Baines
Roasted Grey Mullet by Frank Bordoni
Ceviche with Salsa by Frank Bordoni
Amaretto and Mascarpone Banoffee Pie by Ed Baines
FRIDAY 8th FEBRUARY
Barbecued Spatchcock Chicken by Ed Baines
Chicken Cordon Bleu by Ed Baines
Hot Doughnuts with Jam Injection by Paul Merrett
Pan Fried Goat's Cheese by Paul Merrett
Roasted Fillet of Venison with Glazed White Pear and Cream of Chestnuts and Red Wine Sauce by Morgan Meunier
THURSDAY 8th FEBRUARY
Blood Orange and Rosemary Crème Caramel by Maria Elia
Sea bream with Chickpea Broth, Gremolata Dressing Admin by Sean Marshall
Turkey Leg Confit with Wilted Spinach and Sherry Vinaigrette by Andrew Nutter
Turkey with Goat's Cheese and Bacon Cream by Andrew Nutter
Sumac Spiced Veal Schnitzel with Lentil and Feta Tabbouleh by Maria Elia
WEDNESDAY 7th FEBRUARY
Roast Pheasant Glazed with Marmalade and Coriander by Alex Mackay
Roast Saddle of Hare with Pancetta, Deep-Fried Cauliflower and Mustard Sauce by Richard Phillips
Shortbread Biscuits with Poached Rhubarb and Sweet Sabayon by Richard Phillips
Goat's Cheese Tortellini with Red Chard and Curry Foam by Eadie Manson
TUESDAY 6th FEBRUARY
Savoury Afternoon-Tea Tarts by Jo Pratt
Roast Barbary Duck with Confit, Caramelised Baby Beetroot and Balsamic by Frank Bordoni
Croquembouche by Andrew Nutter
MONDAY 5th FEBRUARY
Poached Pears in Ginger Syrup by Alan Coxon
Pepper Pot Beef Stew by Alan Coxon
Garlic Roast Chicken by Ed Baines
Capon with Zampone by Ed Baines
Ackee and Saltfish by Collin Brown
FRIDAY 2nd FEBRUARY
Frankfurter Calzone by Paul Hollywood
Lemon Curd and Pancake Layered Cake by Michel Lemoine
Roast Breast of Pheasant on Sautéed Cabbage and Smoked Bacon with Red Wine Sauce by Michel Lemoine
Braised Salt Beef Brisket with Real Ale and Hot Root Vegetable Salad by Paul Bloxham
Hot Salt Beef Sandwiches by Paul Bloxham
THURSDAY 1st FEBRUARY
Fried Calves' Kidney with Pancetta by Ed Baines
Indian Stuffed Potato Cakes by Sophie Grigson
Squash, White Chocolate, Pistachio and Maple Syrup Traybake by Sophie Grigson
Skirt Steak with Juniper Berry Dressing by Ollie Rowe
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