December's GFL recipes
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All the daily recipes from Great Food Live - December 2006...
FRIDAY 22nd DECEMBER
Great Food Live
Scallop Chowder
Sweet Ginger Glazed Leg of Lamb
Hollywood Mince Pies
Food Uncut
Baked Sea Bass Stuffed with Spinach and Wild Mushrooms with Clam and Saffron Chowder
Pomegranate and Mixed Peppercorn Seared Venison Fillet with Herb and Chilli Salad with Harrissa Potatoes
THURSDAY 21st DECEMBER
Great Food Live
Cheese Stuffed Potato Pancakes by Alex Mackay
Peppers, Chorizo and Egg (filling) by Alex Mackay
Smoked Haddock with Fried Eggs and Butter Sauce (filling) by Alex Mackay
Panettone Butter Pudding by Gino D'Acampo
Snapper Baked in Salt with Ratatouille by Gino D'Acampo
Food Uncut
Fillet of Beef 'En Croute' by Paul Merrett
Festive Lasagne by Gennaro Contaldo
WEDNESDAY 20th DECEMBER
Great Food Live
Sea bass with Garlic Spinach and Chive Butter Sauce by Michel Lemoine
Baked Brioche and Caramelised Apple Flan with Calvados Sabayon by Michel Lemoine
Mutton Chops with Caper Sauce and Roast Beetroot and Potatoes by Ollie Rowe
Food Uncut
Posh Surf'n'Turf with Fennel Fries by Frank Bordoni
Pan-fried Scallops with Braised Cabbage and Chorizo and Pea Salsa on Celeriac Purée by David Massey
TUESDAY 19th DECEMBER
Great Food Live
Roast Rib of Beef with Port by Alex Mackay
Christmas Frangipane Tart by Lotte Duncan
Smoked and Marinated Salmon Parcels by Alex Mackay
Food Uncut
Lobster Tail on Chanterelles with Piquant Vanilla Butter by Jean-Christophe Novelli
Chargrilled Partridge with Peanuts and Dried Mango from the Cinnamon Club
MONDAY 18th DECEMBER
Great Food Live
Tuna tartar with poached quail eggs, caviar and rice crackers by Nic Watt
Hot Sesame Oil Seared Salmon Salad by Nic Watt
Designer Lobster Cocktails with a Delicate Garlic Cream by Andrew Nutter
Chocolate Wonderbites by Andrew Nutter
Crispy Pear and Toffee Fritters by Andrew Nutter
Chocontons by Andrew Nutter
Food Uncut
Carp with Pancetta and Basil Leaves by Silvena Rowe
FRIDAY 15th DECEMBER
Great Food Live
Plum Syllabub Trifle by Frank Bordoni
Cauliflower and Potato Curry by Atul Kochhar
Red Cabbage Chutney by Atul Kochhar
Wild Sea Trout with Bubble and Squeak and Champagne Sauce
Food Uncut
Pea and Ham and Melting Mozzarella Soup by Merrilees Parker
Roast Widgeon with Plum Sauce by Mike Robinson
THURSDAY 14th DECEMBER
Great Food Live
Hot Smoked Whiskey Salmon with Horseradish Cream by Mike Robinson
Lemon Roulade by Mike Robinson
Oriental Mushrooms and Tofu in Garlic Black Bean Sauce by Ching He-Huang
Garlic Pak Choi by Ching He-Huang
Roasted Chilli Potatoes by Ching He-Huang
Food Uncut
Ice Cream Christmas Pudding with Rum and Raisin Sauce by Mary Berry
Snow Shoe of Smoked Halibut with a Parmesan Cream by Merrilees Parker
WEDNESDAY 13th DECEMBER
Great Food Live
Christmas Box by Andrew Nutter
Turkey in Barley Miso with Glazed Baby Carrots by Nic Watt
Food Uncut
Meringue Rice Puddings by Silvena Rowe
Traditional Christmas Plum Pudding by Andrew Nutter
TUESDAY 12th DECEMBER
Great Food Live
Saddle of Lamb with Kidneys, Garlic and Rosemary by Brian Turner
Sticky Nuts by Brian Turner
Gluay Khaek (Fried Bananas) by Brian Turner
Roast Turkey with Chestnut Stuffing by Michel Lemoine
Food Uncut
Cecile's Bread Sauce by Alex Mackay
Porcini, Brandy and Chestnut Cream Sauce by Alex Mackay
Roast Cod with Olive Oil Mash and Gremolata by Chez Bruce
MONDAY 11th DECEMBER
Great Food Live
Shoulder of Venison in Dark Beer with a Crunchy Potato Topping by Martin Blunos
Rye Bread Queen of Puddings by Martin Blunos
Silvena Rowe's Bulgarian Christmas trimmings:
Sauerkraut Rolls with Meat & Rice
Braised Sauerkraut with Paprika
Bulgur Pilaf
Food Uncut
Mini Christmas Puddings by Beverley Glock
Mini Christmas Cakes by Beverley Glock
Christmas Window Biscuits by Beverley Glock
Cabbage Balls by Jean-Christophe Novelli
Great Food Live
Scallop Chowder
Sweet Ginger Glazed Leg of Lamb
Hollywood Mince Pies
Food Uncut
Baked Sea Bass Stuffed with Spinach and Wild Mushrooms with Clam and Saffron Chowder
Pomegranate and Mixed Peppercorn Seared Venison Fillet with Herb and Chilli Salad with Harrissa Potatoes
THURSDAY 21st DECEMBER
Great Food Live
Cheese Stuffed Potato Pancakes by Alex Mackay
Peppers, Chorizo and Egg (filling) by Alex Mackay
Smoked Haddock with Fried Eggs and Butter Sauce (filling) by Alex Mackay
Panettone Butter Pudding by Gino D'Acampo
Snapper Baked in Salt with Ratatouille by Gino D'Acampo
Food Uncut
Fillet of Beef 'En Croute' by Paul Merrett
Festive Lasagne by Gennaro Contaldo
WEDNESDAY 20th DECEMBER
Great Food Live
Sea bass with Garlic Spinach and Chive Butter Sauce by Michel Lemoine
Baked Brioche and Caramelised Apple Flan with Calvados Sabayon by Michel Lemoine
Mutton Chops with Caper Sauce and Roast Beetroot and Potatoes by Ollie Rowe
Food Uncut
Posh Surf'n'Turf with Fennel Fries by Frank Bordoni
Pan-fried Scallops with Braised Cabbage and Chorizo and Pea Salsa on Celeriac Purée by David Massey
TUESDAY 19th DECEMBER
Great Food Live
Roast Rib of Beef with Port by Alex Mackay
Christmas Frangipane Tart by Lotte Duncan
Smoked and Marinated Salmon Parcels by Alex Mackay
Food Uncut
Lobster Tail on Chanterelles with Piquant Vanilla Butter by Jean-Christophe Novelli
Chargrilled Partridge with Peanuts and Dried Mango from the Cinnamon Club
MONDAY 18th DECEMBER
Great Food Live
Tuna tartar with poached quail eggs, caviar and rice crackers by Nic Watt
Hot Sesame Oil Seared Salmon Salad by Nic Watt
Designer Lobster Cocktails with a Delicate Garlic Cream by Andrew Nutter
Chocolate Wonderbites by Andrew Nutter
Crispy Pear and Toffee Fritters by Andrew Nutter
Chocontons by Andrew Nutter
Food Uncut
Carp with Pancetta and Basil Leaves by Silvena Rowe
FRIDAY 15th DECEMBER
Great Food Live
Plum Syllabub Trifle by Frank Bordoni
Cauliflower and Potato Curry by Atul Kochhar
Red Cabbage Chutney by Atul Kochhar
Wild Sea Trout with Bubble and Squeak and Champagne Sauce
Food Uncut
Pea and Ham and Melting Mozzarella Soup by Merrilees Parker
Roast Widgeon with Plum Sauce by Mike Robinson
THURSDAY 14th DECEMBER
Great Food Live
Hot Smoked Whiskey Salmon with Horseradish Cream by Mike Robinson
Lemon Roulade by Mike Robinson
Oriental Mushrooms and Tofu in Garlic Black Bean Sauce by Ching He-Huang
Garlic Pak Choi by Ching He-Huang
Roasted Chilli Potatoes by Ching He-Huang
Food Uncut
Ice Cream Christmas Pudding with Rum and Raisin Sauce by Mary Berry
Snow Shoe of Smoked Halibut with a Parmesan Cream by Merrilees Parker
WEDNESDAY 13th DECEMBER
Great Food Live
Christmas Box by Andrew Nutter
Turkey in Barley Miso with Glazed Baby Carrots by Nic Watt
Food Uncut
Meringue Rice Puddings by Silvena Rowe
Traditional Christmas Plum Pudding by Andrew Nutter
TUESDAY 12th DECEMBER
Great Food Live
Saddle of Lamb with Kidneys, Garlic and Rosemary by Brian Turner
Sticky Nuts by Brian Turner
Gluay Khaek (Fried Bananas) by Brian Turner
Roast Turkey with Chestnut Stuffing by Michel Lemoine
Food Uncut
Cecile's Bread Sauce by Alex Mackay
Porcini, Brandy and Chestnut Cream Sauce by Alex Mackay
Roast Cod with Olive Oil Mash and Gremolata by Chez Bruce
MONDAY 11th DECEMBER
Great Food Live
Shoulder of Venison in Dark Beer with a Crunchy Potato Topping by Martin Blunos
Rye Bread Queen of Puddings by Martin Blunos
Silvena Rowe's Bulgarian Christmas trimmings:
Sauerkraut Rolls with Meat & Rice
Braised Sauerkraut with Paprika
Bulgur Pilaf
Food Uncut
Mini Christmas Puddings by Beverley Glock
Mini Christmas Cakes by Beverley Glock
Christmas Window Biscuits by Beverley Glock
Cabbage Balls by Jean-Christophe Novelli
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