Sunday Lunch Live with Gino D'Acampo
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Gino D'Acampo cooked up a delicious three-course menu for Sunday Lunch on UKTV...Get the recipes:
The menu
Starter
Baked Aubergine with Spinach and Melted Cheese (Melanzane Farcite)
Susie's wine recommendation: Casal dei Cavalieri 2004, Verdicchio dei Castelli di Jesi, Umani Ronchi, £7.99, Waitrose (White)
Main course
Pork Tenderloin in Pastry (Rotolo di Maiale)
Roasted Mediterranean Vegetables and Apple Sauce
Susie's wine recommendation: Barbera 2004, £6.49, M&S (Red)
Dessert
Ricotta and Strawberry Pots (Coppette di Fragole e Ricotta)
Susie's wine recommendation: Maculan Dindarello 2004, Veneto, £7.99, Oddbins
Brachetto d'Acqui, Conterno 2005, £10.49, Liberty Wines
Fernet-Branca, £22.49, drinkon.com
The menu
Starter
Baked Aubergine with Spinach and Melted Cheese (Melanzane Farcite)
Susie's wine recommendation: Casal dei Cavalieri 2004, Verdicchio dei Castelli di Jesi, Umani Ronchi, £7.99, Waitrose (White)
Main course
Pork Tenderloin in Pastry (Rotolo di Maiale)
Roasted Mediterranean Vegetables and Apple Sauce
Susie's wine recommendation: Barbera 2004, £6.49, M&S (Red)
Dessert
Ricotta and Strawberry Pots (Coppette di Fragole e Ricotta)
Susie's wine recommendation: Maculan Dindarello 2004, Veneto, £7.99, Oddbins
Brachetto d'Acqui, Conterno 2005, £10.49, Liberty Wines
Fernet-Branca, £22.49, drinkon.com
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