Ainsley Harriott's Feel-Good Cookbook
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Long-established fun chef Ainsley Harriott uses his latest book to remind us that cooking should be a feel-good experience.
Everything is easy to access as the recipes are divided into straight-talking sections, such as Pushing the Boat Out and Portable Food. The Middle East stands out as a notably good introduction to a range of beautiful, exotic eastern flavours.
There's an over-all emphasis on using ingredients that are healthy and low in fat. One such gorgeous example is his chargrilled vegetables with pan-seared goats cheese and walnut and basil dressing.
Handy features include quick alternatives for staple ingredients like chicken and pasta, store-cupboard essentials and a healthy eating guide.
Ainsley's enthusiasm jumps out of this fun, colourful collection, in which his aim is to make cooking "an enjoyable and pleasurable art" - and in case you forget, it's packed with photos of that cheeky smile of his!










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