Chefs
Carol Wilson
Carol Wilson is a food and cookery writer, member of the Guild of Food Writers and a judge for the Slow Biodiversity Food Awards.
She contributes regularly to UKTV Food, plus a variety of print publications including Country Kitchen, Waitrose Food Illustrated, Living France and Gastronomica (USA).
TV credits include championing British food on Swiss and German TV and cooking with children on local Yorkshire television. She has written and co-written several cook books.
Carol is an enthusiastic supporter of artisan producers and is especially interested in regional recipes and culinary traditions throughout the world.
Books
Gypsy Feast
, Hippocrene Books, 2004
Porters English Cookery Bible: Ancient and Modern
, Robson, 2004
Food Lovers Guide to the North West
Blue Coat Press, 2004
Scottish Heritage Food and Cooking
, Lorenz, 2005
Meals in Ten Minutes (Parragon, out Spring 2007)
Marinades and Rubs (Parragon, out Spring 2007)
TV credits include championing British food on Swiss and German TV and cooking with children on local Yorkshire television. She has written and co-written several cook books.
Carol is an enthusiastic supporter of artisan producers and is especially interested in regional recipes and culinary traditions throughout the world.
Books
Gypsy Feast
, Hippocrene Books, 2004
Porters English Cookery Bible: Ancient and Modern
, Robson, 2004
Food Lovers Guide to the North West
Blue Coat Press, 2004
Scottish Heritage Food and Cooking
, Lorenz, 2005
Meals in Ten Minutes (Parragon, out Spring 2007)
Marinades and Rubs (Parragon, out Spring 2007)
- Caledonian cream
- Chargrilled lamb chops with thyme
- Haggis and beef meatballs
- Ploughman's lunch with own-made chutney
- Roast partridge with baby gem lettuce and light Madeira sauce
- Scotch broth
- Treacle tart
