Sunday Lunch Live with Angela Hartnett
Helpful Tools
Angela Hartnett, Gordon Ramsay's protégé cooks up a three-course Sunday lunch with Italian flair.
Starter Fresh Papardelle with Peas, Broad Beans, Ricotta and Mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians.
Vincent's wine recommendation: Vondeling, Sauvignon Blanc, 2005, £7.50, St. Aubyn Wines
Main course Roasted Baby Chicken with Lemon and Thyme
Steamed and then roasted, these baby chickens are beautifully complemented by robust herbs, lemon and garlic. Served with a rich spinach and parmesan stuffing.
Vincent's wine recommendation: Stoneleigh, Marlborough, Pinot Noir, 2005, £7.99, Waitrose
Dessert Millefeuille of Summer Fruits with Fromage Frais
Berries sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais.
Vincent's wine recommendation: Dindarello, Maculan, 2004, £7.99, Oddbins
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians.
Vincent's wine recommendation: Vondeling, Sauvignon Blanc, 2005, £7.50, St. Aubyn Wines
Main course Roasted Baby Chicken with Lemon and Thyme
Steamed and then roasted, these baby chickens are beautifully complemented by robust herbs, lemon and garlic. Served with a rich spinach and parmesan stuffing.
Vincent's wine recommendation: Stoneleigh, Marlborough, Pinot Noir, 2005, £7.99, Waitrose
Dessert Millefeuille of Summer Fruits with Fromage Frais
Berries sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais.
Vincent's wine recommendation: Dindarello, Maculan, 2004, £7.99, Oddbins
Comments
You need to be logged in to leave a comment
Register