Sunday Lunch Live with Tony Tobin
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Tony Tobin cooked up a delicious three-course menu for Father's Day Sunday Lunch...
On the show
Starter Roast Smoked Salmon, Apple and Watercress Salad with Wasabi Dressing
Susie's wine recommendation: Kronenbourg Riesling, JP et JF Becker, Vin d'Alsace, 2001, £8.95, The Big Red Wine Company
Main course Roasted Whole Fillet of Beef with Shallot and Cassis Gravy
Susie's wine recommendation: Camplazens Syrah, Vin de Pays d'Oc, 2004, £6.49, Majestic Wines
Dessert Strawberry and Raspberry Crumble Tartlets
Susie's wine recommendation: Hermits Hill Botrytis Semillon, Australia, 2002, £5.99, Marks & Spencer
Starter Roast Smoked Salmon, Apple and Watercress Salad with Wasabi Dressing
Susie's wine recommendation: Kronenbourg Riesling, JP et JF Becker, Vin d'Alsace, 2001, £8.95, The Big Red Wine Company
Main course Roasted Whole Fillet of Beef with Shallot and Cassis Gravy
Susie's wine recommendation: Camplazens Syrah, Vin de Pays d'Oc, 2004, £6.49, Majestic Wines
Dessert Strawberry and Raspberry Crumble Tartlets
Susie's wine recommendation: Hermits Hill Botrytis Semillon, Australia, 2002, £5.99, Marks & Spencer
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