Chefs
Ben O'Donoghue
Australian-born Ben O'Donoghue is a well-known televison chef both here and Down Under.
Ben started off his career working in several different restaurants throughout Australia, including the much acclaimed Tribeca restaurant in Double Bay, Sydney.
After coming to the UK, Ben worked at The River Café, before becoming Head Chef at the exclusive Monte's Club in Knightsbridge.
He has been a consultant and food stylist to Jamie Oliver, as well as assisting Jamie with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister at 10 Downing Street.
Ben has appeared in numerous British and Australian TV shows including The Best on UKTV Food. He is also a regular guest on Food Uncut.
Books
Surfing the Menu
, ABC Books and BBC Books UK, 2004
The Best (Bbc2 Cookery)
, TV tie-in book, BBC Books, 2003
After coming to the UK, Ben worked at The River Café, before becoming Head Chef at the exclusive Monte's Club in Knightsbridge.
He has been a consultant and food stylist to Jamie Oliver, as well as assisting Jamie with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister at 10 Downing Street.
Ben has appeared in numerous British and Australian TV shows including The Best on UKTV Food. He is also a regular guest on Food Uncut.
Books
Surfing the Menu
, ABC Books and BBC Books UK, 2004
The Best (Bbc2 Cookery)
, TV tie-in book, BBC Books, 2003
- Bass baked in the bag with wild mushrooms
- Braised tuna loin with tomato, cinnamon and coriander
- Butternut squash risotto
- Lasagne cacciatore
- Oysters with seafood broth
- Pot roasted lamb
- Rhubarb, raspberry and ginger crumble
- Smoked mackerel salad
- Spicy seafood pasta
- Tartiflette
- Toad in the hole
