Chefs
Stefan Gates
Food writer Stefan Gates is obsessed with extraordinary food.
Stefan was discovered as a food presenter after his friend filmed him cooking strange things. His introduced the nation to gastronomic adventure in his first series, Full On Food. He also presented UKTV Food's Food Uncut.
His book Gastronaut describes some of the bizarre foodstuffs that have fascinated him, from guinea pig to gold!
Books
Gastronaut
, BBC Books, 2005
Cooking in the Danger Zone
, BBC Books, 2007
His book Gastronaut describes some of the bizarre foodstuffs that have fascinated him, from guinea pig to gold!
Books
Gastronaut
, BBC Books, 2005
Cooking in the Danger Zone
, BBC Books, 2007
- Afghan pesto
- Basic boudin noir
- Biltong
- Carpaccio
- Carrot jam
- Double-cooked chips
- Elderflower cordial
- Frog's legs risotto
- Head cheese (poached pig's head and trotters)
- Lemon curd
- One bite Bloody Mary cherry tomatoes
- Pig's ears
- Shabu Shabu
- Space dust margarita
- Strawberry jam
- The best vinaigrette in the world ever, ever
- Tongan fish in coconut cream
