Chefs
Andrew Fairlie
Trained in France, Andrew Fairlie has earned the much-coveted Michelin Star at two different restaurants, one of them his own venture.
One of Britain's finest chefs his eponymous restaurant, Andrew Fairlie @ Gleneagles, is regarded as Scotland's leading eatery. Here he cooks French food with a Scottish twist. Accolades include cooking for delegates at the G8 Summit in July 2005.
Andrew, impressed with the versatility and wonderful flavour of the Rooster potato has created a variety of recipes using his favourite spud, all of which are available on this site. There's also a tasteful recipe listed on every Rooster pack sold in shops.
Andrew, impressed with the versatility and wonderful flavour of the Rooster potato has created a variety of recipes using his favourite spud, all of which are available on this site. There's also a tasteful recipe listed on every Rooster pack sold in shops.
- Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
- Braised Rooster Potatoes and Garlic
- Cheesy Rooster Pancakes
- Mediterranean Roast Rooster Potatoes with Peppers and Chorizo
- Parmesan Rooster Potatoes
- Roasted Rooster Potatoes with Garlic and Rosemary
- Rooster ‘Tattie Soup’ with Cauliflower and Cumin
- Rooster ‘Tattie’ Squeak with Grilled Sausages
- Rooster Potato Goulash
- Rooster Potato, Cheese and Bacon Pie
- Rooster tattie squeak with grilled sausages
- Spanish Rooster Potato Omelette
- Stuffed Baked Rooster Potatoes
