Chefs
Eadie Manson
- Chargrilled steak with red onion relish and vegetable crisps
- Chicken breast stuffed with haggis
- Chilli garlic prawns with sweetcorn cakes
- Drambuie set cream with warmed raspberries
- Garlic and rosemary lamb loin, spiced red cabbage, sweet potato purée and rosemary oil
- Ginger and citrus haddock with warm potato salad
- Goat's cheese tortellini with red chard and curry foam
- Haggis cake with spiced red onion marmalade, curried clapshot and whisky sauce
- Haggis tempura on root vegetable salad with whisky and mustard dressing
- Hot and sour soup
- Mackerel and citrus potato salad en croûte
- Medallions of beef with herb crust served on a beef compote and marinated aubergine
- Poached lobster with potato salad
- Pork escalope with mustard green beans
- Red mullet with chargrilled courgette couscous
- Salmon ravioli with mediterranean salad and basil foam
- Seared scallops with potato blinis and spiced butter
- Sesame-marinated salmon with vegetable slaw
- Shellfish broth with curry oil
- Trout en papillotte with spicy corn salad
