Chefs
Katie Bishop
Young cooking talent Katie Bishop creates simple unfussy recipes.
Katie beat 32,000 entrants to win the title Young Cook of Britain in 1992. This gave her the opportunity to spend time top chefs including Sophie Grigson, Raymond Blanc and Gordon Ramsay.
Interested to know more about the origins of food, Katie went on to study for a degree in degree in agriculture and food marketing. Since graduating in 1998 she has worked in food editing and styling.
Katie has also contributed pieces to a variety of food magazines and written her first cookbook, The Ultimate Mixer Cook Book.
Books
The Mixer Cookbook: Classic Delicious Recipes Made Effortlessly
, Apple Press, 2002
Interested to know more about the origins of food, Katie went on to study for a degree in degree in agriculture and food marketing. Since graduating in 1998 she has worked in food editing and styling.
Katie has also contributed pieces to a variety of food magazines and written her first cookbook, The Ultimate Mixer Cook Book.
Books
The Mixer Cookbook: Classic Delicious Recipes Made Effortlessly
, Apple Press, 2002
- Chargrilled romano pepper and goat's cheese lasagne
- Chocolate brownies
- Chocolate honeycomb
- Chocolate puddings with ginger
- Grilled duck breasts with cherry sauce
- Harissa cod with beetroot and orange salad
- Minted cutlets with posh peas
- Mushroom and chorizo pizza
- Mussels with saffron and chilli
- Nougat
- Orange and ricotta cheesecakes
- Sesame seared tuna with chilli and soy dressing
- Spiced chocolate and almond slice
- Spicy prawn laksa
- Stuffed lamb burgers with hot tomato salsa
- Traditional Christmas plum pudding
- Wandsworth fish and chip supper
- White chocolate and ginger fondants
