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Rachel Allen
Rachel Allen is a professional chef and a mother who cooks simple, pratical food perfect for families.
A native of Dublin, Rachel lives in Cork with her husband and two children. Here she teaches at Darina Allen's world-renowned Ballymaloe Cookery School.
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
, Gill & Macmillan, 2004
Rachel's Favourite Food for Friends
, Gill & Macmillan, 2005
Rachel's Favourite Food at Home
, HarperCollins Publishers Ltd, 2006
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
Rachel's Favourite Food for Friends
Rachel's Favourite Food at Home
- 30-day muffins
- Almond tartlets with raspberry jam and cream
- Avocado, orange and watercress salad
- Baked potatoes
- Banana and peanut butter muffins
- Basic meringues
- Basmati rice
- Beef bourguignon
- Birthday cake
- Blackberry and apple crumble
- Brill with tomato, cucumber and ginger salsa
- Brown scones with seeds
- Bucks fizz
- Butter beans with rosemary and semi sun-dried tomatoes
- Cheese fondue and tomato chutney
- Chicken and bacon casserole
- Chicken liver crostini
- Chicken pie with ham and peas
- Chicken tagine with couscous
- Chicory, blue cheese, pecan and cranberry salad
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