Chefs
Kylie Kwong
A fifth-generation Chinese-Australian, Kylie combines cooking styles from both her heritages to make an exciting blend of Chinese and contemporary Australian cuisine.
Kylie never wanted to be a chef, but discovered a passion for food during a temporary catering job. She went on to work in restaurants, quickly rising through the ranks to become the head chef. She has since opened her own Sydney restaurant, Billy Kwong, in partnership with Bill Granger.
In 2003 Kylie made her first TV series Heart and Soul and has recently made a second series, Simply Magic.
Books
Heart and Soul
, Viking Australia, 2005
Recipes and Stories
, Viking Australia, 2006
Simple Chinese Cooking
, Michael Joseph Ltd, 2006
In 2003 Kylie made her first TV series Heart and Soul and has recently made a second series, Simply Magic.
Books
Heart and Soul
, Viking Australia, 2005
Recipes and Stories
, Viking Australia, 2006
Simple Chinese Cooking
, Michael Joseph Ltd, 2006
- Braised dried Chinese mushrooms
- Braised Moroccan-style baby lamb shanks
- Carrot and onion pickle
- Chicken stock
- Chilli-salt duck breasts with lemon
- Chinese-style salad
- Crispy-skin duck with red plum sauce
- Deep-fried fillets of snapper served with lively tomato salad
- Delicious fried rice
- Dry-fried green beans with hoisin sauce and garlic
- French-style braised octopus
- Fresh crab salad
- Goong Goong's pickle
- Goong Goong's pickles
- Hokkien noodles
- Italian mushroom ragout
- Japanese aubergines with garlic, olive oil and tomatoes
- Kingfish served raw, with sour, salty and fragrant dressing
- Les oeufs modestes
- Live scallops barely roasted, served with mint
Displaying 1-20 of 49 recipes
