Chefs
Helpful Tools
Merrilees Parker
With a wealth of TV and food experience in the UK and beyond, Merrilees Parker is a regular face on Market Kitchen and was the presenter of UKTV Food's Food Uncut.
Merrilees began her TV career researching for the BBC and Channel 4, and worked with Antony Worrall-Thompson for his catering company, Wiz Events. In this role Merrilees worked at live events such as London Fashion Week and The Motor Show. She developed her style of no-nonsense cuisine at the Lansdowne in London's Primrose Hill, which earned her rave reviews.
Merrilees got her first big break in 1999 with Anything You Can Cook, a 27-part BBC2 series, which she co-presented with Brian Turner. She then became the resident cook in a BBC1 live daytime show throughout January 2001 called House Call.
Merrilees is a regular guest chef for BBC2's Saturday Kitchen and was one of the main presenters on BBC2's primetime series Full on Food. She has presented Planet Food, a series of 50-minute food and travel programmes for Food Network (USA) and several European channels.
Merrilees now runs her own catering company called Pink Food.
Website
www.pinkfood.co.uk
Merrilees got her first big break in 1999 with Anything You Can Cook, a 27-part BBC2 series, which she co-presented with Brian Turner. She then became the resident cook in a BBC1 live daytime show throughout January 2001 called House Call.
Merrilees is a regular guest chef for BBC2's Saturday Kitchen and was one of the main presenters on BBC2's primetime series Full on Food. She has presented Planet Food, a series of 50-minute food and travel programmes for Food Network (USA) and several European channels.
Merrilees now runs her own catering company called Pink Food.
Website
www.pinkfood.co.uk
- Almond milk smoothie
- Asian-braised duck legs and wok-fried sprouts with sesame and soy
- Asparagus and watercress tarts
- Asparagus pesto (with penne)
- Asparagus tart
- Asparagus wrapped in bresaola
- Baked apples with medjool dates
- Baked leeks with ham in cheese and mustard sauce
- Banana and ham rolls
- Bangji gui (Korean-style beef in lettuce wrap)
- Basil oil
- Blackberry parfait with blackberry compote
- Blueberry and yogurt shortbread
- Blueberry fizzer
- Braised duck legs with creamy fried Brussels sprouts
- Braised spiced spring lamb with couscous and raita
- Bruschetta with poached pears, cashel blue and port syrup
- Bruschetta with stilton, watercress and toasted walnut dressing
- Burnt cambridge cream
- Caesar's salad skewers
Displaying 1-20 of 180 recipes
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes



















