Chefs
Ching He-Huang
Ching He-Huang's passion for healthy, delicious Chinese food and her elegant touch have ensured her a popular following during her regular appearances on Great Food Live and Market Kitchen. Ching has also presented her own series cooking lush and stylish noodles and other Chinese dishes in Ching's Kitchen.
Born in Taiwan and brought up in South Africa, Ching's parents moved to London and set up home in Golders Green when she was 11 years-old. After graduating from Queen Mary and Westfield College in 1991, with a first class degree in economics, she set up her own business. Fuge Ltd sells a range of cold noodle salads, which have now extended to include traditional leaf salads, side salads, gourmet pasta salads and healthy soft drinks.
Ching recently published her first book, China Modern, full of oriental recipes and tips on how to make oriental food more accessible. She dreams of one day owning her own restaurant.
China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
, Kyle Cathie, 2006
Ching recently published her first book, China Modern, full of oriental recipes and tips on how to make oriental food more accessible. She dreams of one day owning her own restaurant.
China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
, Kyle Cathie, 2006
- Bacon and egg fried rice
- Bacon, egg and mushroom fried rice
- Bang bang chicken salad
- Beef and coriander lettuce wraps
- Beef teriyaki steak
- Braised belly pork with aubergine in chilli bean sauce
- Char siu pork
- Chicken and cashew nut stir fry
- Chicken and prawn dumplings
- Chicken and vegetable spring rolls
- Chicken katsu curry
- Chicken with curry sauce
- Chilli beef and pepper stir fry
- Chilli beef stir fry
- Chilli chicken chow mein
- Chilli crab served on coconut noodles
- Chilli spare ribs
- Chinese chorizo wrapped in bamboo
- Chinese mezze
- Chinese omelette with flatbread and soy milk
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