Chefs
Madhur Jaffrey
Madhur Jaffrey was born in Delhi and began her career as an actress.
At 19 years old, Madhur came to London to study drama at the Royal Academy of Dramatic Art and taught herself to cook through correspondence with her mother.
She wrote her first book in 1974, and in 1982 the BBC series Madhur Jaffrey's Indian Cooking made her a household name. She has writen over 15 bestselling cookery books on Asian cuisine.
Books
GREAT DEALS ON MADHUR'S BOOKS
Flavours of India, BBC Books, 1995
World Vegetarian Cookbook , Ebury Press, 1998
Indian Cooking, Barron's Educational Series, 2003
Ultimate Curry Bible, Ebury Press, 2003
She wrote her first book in 1974, and in 1982 the BBC series Madhur Jaffrey's Indian Cooking made her a household name. She has writen over 15 bestselling cookery books on Asian cuisine.
Books
GREAT DEALS ON MADHUR'S BOOKS
Flavours of India, BBC Books, 1995
World Vegetarian Cookbook , Ebury Press, 1998
Indian Cooking, Barron's Educational Series, 2003
Ultimate Curry Bible, Ebury Press, 2003
- Apple, peach and apricot chutney
- Beetroot with onions
- Carrot halva
- Cauliflower and white radish pickle
- Delicious cocktail koftas
- Goan-style hot and sour pork
- Green soup
- Ice cream with nuts
- Kashmiri meatballs
- Kurma (south Indian mixed vegetable curry)
- Lamb and rice casserole
- Lamb with spinach
- Mixed vegetables in a mustard and cumin sauce
- Naan bread
- Red lamb or beef stew
- Spicy cucumber wedges
- Tandoori-style prawns
