Celebrity Chefs
Ian Pengelley
- Barbecue pork soup with tofu and Asian greens
- Belly of pork with chilli jam and wing beans
- Chicken rendang
- Chinese sweet ginger tiramisú
- Choi sum and pal choi in Chinese garlic sauce with scallops
- Daikon salad with ginger dressing
- Dtom kha
- Green papaya salad with coconut rice
- Marinated exotic fruits in turmeric syrup with coconut ice
- Pan-fried scallops in a creamy spicy sauce
- Plum wine jelly with a medley of fruit and vanilla cream
- Roasted coconut on betel leaves
- Scallop sui mai with tobiko
- Sea bass with amontillado and Asian greens
- Soft shell crab futomaki rolls
- Spiced fish
- Steamed Chinese scallops
- Steamed gaai laan with ginger dressing
- Steamed guinea fowl curry in lotus leaves
- Steamed pork sui mai dumplings
Displaying 1-20 of 27 recipes
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