Chefs
Darina Allen
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School in Ireland.
A graduate of the Dublin Institute of Technology, Darina is a bestselling author on Irish farmhouse cuisine and a leader of the slow food movement in Ireland. She tirelessly promotes Irish food at home and abroad.
Darina has presented nine series of her cookery programme "Simply Delicious" on television in Ireland.
Books
Darina Allen's Ballymaloe Cookery Course
, Kyle Cathie, 2001
Festive Food of Ireland, The
, Roberts Rinehart Publishers, 2001
A Simply Delicious Christmas
, Gill & Macmillan, 2002
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
, Kyle Cathie, 2004
Easy Entertaining
, Kyle Cathie, 2005
A Year at Ballymaloe
, Kyle Cathie, 2007
Darina has presented nine series of her cookery programme "Simply Delicious" on television in Ireland.
Books
Darina Allen's Ballymaloe Cookery Course
, Kyle Cathie, 2001
Festive Food of Ireland, The
, Roberts Rinehart Publishers, 2001
A Simply Delicious Christmas
, Gill & Macmillan, 2002
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
, Kyle Cathie, 2004
Easy Entertaining
, Kyle Cathie, 2005
A Year at Ballymaloe
, Kyle Cathie, 2007
- Ballymaloe brown yeast bread
- Beef and oxtail stew with parsnip mash
- Melted gubbeen cheese with winter herbs
- Meringue roulade
- Meringue roulade with pomegranate seeds
- Pork en croûte with mushroom and thyme stuffing
- Portuguese pork, bean and chorizo stew
- Potato, chorizo and flat leaf parsley soup
- Raspberry jam
- Rillettes of fresh and smoked salmon
- Walnut and cognac tart
- Warm beef salad with horseradish mayonnaise and fried onions
- Yogurt and cardamom cream with rhubarb and strawberry compote
