Chefs
Mehernosh Mody
Mehernosh is the head chef at the London base of La Porte des Indes where he cooks food inspired by the French cuisine of Pondichéry and other former French trading posts in Southern India.
Mahernosh is married to Sherin Alexander Mody, a fellow chef and co-author of his cookbook, La Porte Des Indes Cookbook.
Books
La Porte Des Indes Cookbook
, Pavilion Books, 2005
Books
La Porte Des Indes Cookbook
, Pavilion Books, 2005
- Achari khumb paneer
- Baked sea bass with green peppercorns
- Cassoulet de fruits de mer (seafood stew)
- Coconut rice
- Coorgi mushroom curry
- Crab malabar
- Goan prawn curry
- Guinea fowl chettinad
- Kari de boulettes
- Kerala red fish curry
- Keralin stir fry (green beans and water chestnut olathiiu)
- Lamb in pickling spices
- Nilgiri fish curry
- Onion sauce
- Paneer amritsari
- Quail achari
- Scallops pondicherry with banana flower salad
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