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Gennaro Contaldo
Italian chef Gennaro Contaldo owns and runs the London restaurant, Passione.
Born on the Amalfi coast, Gennaro developed a love of food hunting with his father and picking herbs with his mother. At only eight years old he began helping out in local restaurants.
Gennaro moved to London in 1969, and after a brief flirtation with the antiques business, he returned to cooking. Gennaro worked as a chef in various restaurants including Antonio Carluccio's Neal Street Restaurant. In 1999, Passione opened to high acclaim.
Gennaro is renowned for his association with Jamie Oliver, who was his protegee. He has appeared on many of Jamie's shows, and has become a regular guest on many food shows.
Books
Passione
, Headline Book Publishing, 2005
Gennaro's Italian Year
, Headline Book Publishing, 2006
Gennaro moved to London in 1969, and after a brief flirtation with the antiques business, he returned to cooking. Gennaro worked as a chef in various restaurants including Antonio Carluccio's Neal Street Restaurant. In 1999, Passione opened to high acclaim.
Gennaro is renowned for his association with Jamie Oliver, who was his protegee. He has appeared on many of Jamie's shows, and has become a regular guest on many food shows.
Books
Passione
Gennaro's Italian Year
- Agnolotti filled with meat
- Agrodolce di peperoni (sweet and sour peppers)
- Baby chicken in a cider vinegar sauce
- Baked stuffed mussels
- Basic pasta dough
- Basil ricotta-filled agnolini with tomato sauce
- Bistecche alla pizzaiola (sirloin steaks in tomato, caper and olive sauce)
- Borlotti bean soup
- Braised stuffed cos lettuce
- Cannoli Siciliani
- Capon with a chestnut, herb and pancetta stuffing
- Carpaccio of seabass with pink grapefruit
- Conchiglioni ripieni al forno (baked stuffed pasta shells)
- Crocchette di fave (broad bean croquettes)
- Crostata di limone e menta fresca (lemon and fresh mint tart)
- Festive lasagne
- Filled and tied-up trout
- Fillet of pork with blood orange
- Fragole fresche con salsa di fragole (fresh strawberries with strawberry sauce)
- Garlic rosemary rabbit with bruschetta
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