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Mary Cadogan
Mary Cadogan is a food writer working for the BBC Good Food Magazine.
Before joining BBC Good Food, Mary wrote for several food publications and worked as a food stylist specialising in food photography. She is also the author of several best-selling cookery books.
Books
Good Food, 101 Cakes and Bakes (Good Food)
, BBC Books , 2004
Christmas Made Easy (BBC Good Food)
, BBC Books, 2005
Books
Good Food, 101 Cakes and Bakes (Good Food)
Christmas Made Easy (BBC Good Food)
- Apple flapjack trifle
- Asparagus, taleggio and tomato pizza
- Aussie burgers
- Blueberry, coconut and lime ice-cream
- Breakfast in a glass
- Chilli lamb skewers with minted yogurt cooler
- Chilli lamb with couscous
- Christmas morning muffins
- Cinnamon drop scones with hot toffee apples
- Cinnamon orange cheese tartlets with summer berries
- Creamy haddock in a bag
- Crispy thyme chicken with mushroom sauce
- Damson jelly
- Deep-filled Christmas layer pie with chicken, stuffing and cranberry
- Hot smoked salmon and dill spaghetti
- Jubilee chicken
- Lamb and rosemary envelopes
- Lemon and violet drizzle cake
- Pan bagnat
- Pineapple breakfast in a glass
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