Chefs
Lesley Waters
As well as regular appearances on Great Food Live and Ready Steady Cook, Lesley has presented Can't Cook, Won't Cook and appeared on Food and Drink.
Lesley started her career as chef at Leith's (Prue Leith's Michelin-starred restaurant), later becoming head teacher at Prue's food and wine school. She now runs her own cookery school at The Manor in Dorset.
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
Lesley has worked in TV since 1989.
Website
www.lesleywaters.com
Books
Cooler Than Chillies, Headline Book Publishing Ltd, 2001
Juice Up Your Energy Levels (The Feel Good Factor), Orion mass market paperback, 2004
Healthy Food, Quadrille Publishing, 2005
New to Cooking: Simple Skills and Great Recipes for Fabulous Food, Ryland Peters & Small, 2005
- 'Arroz Doce' Portuguese rice pudding with grilled mandarins
- Almond custard
- Almond honey cake with fruit salad
- Apple and apricot pie
- Apple and blackberry strudel
- Apple and blueberry pie with bavarian cream
- Apple and date chutney
- Aubergine steak with lentil dressing
- Baked buckwheat pancakes with feta and spinach
- Baked sea bass with lemon and bay leaves
- Black olive flatbreads with salami
- Black pepper and figgy bread
- Black rice with spring greens and prawn and lime dressing
- Blue cheese and walnut bread with celery and apple salad
- Boozy berry puddings
- Butter and cheese brioche with pear and balsamic chutney
- Buttered apples with bay and caramelised onions
- Cheese and sage muffins with chilli beans
- Cheesy apple fangs
- Chestnut mousse with griddled pears
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