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Jenni Muir
Jenni Muir is a freelance journalist and editor writing regularly on food, travel and health.
The lead author of The Guest List, chosen by Richard & Judy as one of their top Christmas books for 2006, she has also written A Cook's Guide to Grains, which was nominated for the Glenfiddich, Andre Simon and Guild of Food Writers' prizes, and A Place To Cook, an inspirational guide to cooking holidays around the world.
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
, Conran Octopus Ltd, 2002
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
, Conran Octopus Ltd, 2004
The Guest List (AA Illustrated Reference Books)
, AA Publishing, 2006
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. She is also a regular writer for UKTV Food. Jenni is based in London but returns frequently to her native Australia.
Books
A Cook's Guide to Grains
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...)
The Guest List (AA Illustrated Reference Books)
- Almond-crusted peaches
- Another fine mess
- Apricot and amaretto jelly
- Apricot compote with vanilla and bay
- Baby turnips with honey-mustard dressing
- Baby vegetable salad with spiced mint and yogurt dressing
- Baked potatoes with chilli and coriander lentils
- Baked ricotta with apricot sauce
- Barley, radicchio and rocket salad
- Bean and rocket mash
- Brandied oranges with walnuts and sultanas
- Broccoli mash with spring onion and lemon
- Bulgur pilaf with toasted almonds and dried fruit
- Butternut squash and spinach soup with chilli and coriander
- Carrot, coriander and cashew salad
- Cauliflower mash
- Chestnut and sage soup
- Chicken and honeydew salad with smoked paprika dressing
- Chicken burgers with spinach and pine nuts
- Chicken kebabs with sweet chilli marinade
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